thepioneerwoman5.0
Buffalo Chickpea Sandwiches
These buffalo chickpea sandwiches are made with chickpeas, hot sauce, dill pickles, green onions, celery, and ranch dressing for a vegetarian lunch or party.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Mash the chickpeas with a fork or potato masher in a large bowl until creamy but still chunky. Fold in the blue cheese, hot sauce, pickles, green onions, celery, and ¼ cup of the ranch dressing. Spread the remaining 2 tablespoons ranch on the bread.
chickpeas, drained and rinsed2 (15-ounce) cans
2
Top half of the bread slices with lettuce and the chickpea mixture, then top with the remaining bread. Cut into quarters.
Lettuce, for topping
Nutrition Facts
calories
1059 Calories
fat Content
20 g
fiber Content
16 g
sugar Content
20 g
sodium Content
2837 mg
protein Content
43 g
trans Fat Content
0 g
cholesterol Content
11 mg
carbohydrate Content
163 g
saturated Fat Content
5 g
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