thepioneerwoman4.0
Buffalo Chicken Wraps
Lunch is ready! These buffalo chicken wraps are made with spicy buffalo chicken, crunchy carrots and celery, and a thin layer of creamy dressing.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●whisk
- ●cutting board
📝 Preparation Steps
1
Stir together the mayonnaise, sour cream, and ranch dressing mix in a small bowl. Set aside.
2
Toss together the cabbage, carrots, celery, salt and pepper in a medium bowl. Set aside.
3
Melt the butter in a large skillet over medium heat. Whisk in the hot sauce. Add the chicken and toss to coat; cook until heated through, about ⏱️ 2 minutes.
4
Warm a tortilla in a dry skillet over medium heat, about ⏱️ 30 seconds. Remove to a cutting board. Spread 1 to 2 tablespoons of the ranch sauce in the center of the tortilla. Top with about 2/3 cup of the cabbage mixture, followed by 2/3 cup of the warm chicken. Sprinkle with about 1 tablespoon blue cheese. Fold in the sides of the tortilla, then roll up. Repeat with the remaining ingredients. Serve with potato chips.
Potato chips, for serving
Nutrition Facts
calories
3471 Calories
fat Content
220 g
fiber Content
22 g
sugar Content
31 g
sodium Content
8022 mg
protein Content
130 g
trans Fat Content
2 g
cholesterol Content
507 mg
carbohydrate Content
225 g
saturated Fat Content
72 g
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