Main Dishescookfastrecipes
Buffalo Chicken Wraps
These quick and easy Buffalo Chicken Wraps are the perfect solution for busy weeknights. Featuring tender shredded chicken tossed in a buttery hot sauce, crisp veggies, and creamy ranch, they are ready in just 20 minutes.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- microwave
📝 Preparation Steps
1
Cook your chicken breasts if not already prepared (poach, grill, or use rotisserie), then shred using two forks.
medium chicken breasts (about 12 oz total), cooked and shredded2(30g) unsalted butter, melted2 tablespoons(50g) shredded lettuce1 cup
2
In a medium bowl, whisk together the melted butter, hot sauce, and garlic powder until smooth.
(30g) unsalted butter, melted2 tablespoonsgarlic powder1 teaspoon(50g) shredded lettuce1 cup
3
Add the shredded chicken to the bowl and toss until every piece is evenly coated in the sauce.
4
Prepare the vegetables: shred the lettuce, julienne the carrot into matchsticks, and thinly slice the celery. Warm the tortillas slightly in a skillet or microwave.
5
Spread ranch dressing down the center of each tortilla, then top with the buffalo chicken mixture.
6
Layer on the shredded lettuce, carrots, celery, and sprinkle generously with shredded cheddar cheese.
7
Fold the bottom edge up, fold in the sides, and roll tightly to close the wrap.
8
Slice diagonally and serve immediately.
Nutrition Facts
calories
480 calories
fat Content
26g fat
serving Size
1 wrap
fiber Content
2g fiber
sugar Content
3g sugar
sodium Content
950mg sodium
protein Content
28g protein
carbohydrate Content
32g carbs
saturated Fat Content
12g saturated fat
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...