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Buffalo Chicken Tenders Recipe
Crispy buttermilk chicken tenders covered in a spicy, tangy buffalo sauce and served with ranch.
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Add cooked chicken tenders to a large bowl.
2
Add Frank's RedHot sauce and the melted butter to a bowl and stir to combine. Drizzle over the chicken tenders then gently toss to coat.
Butter (melted)3 Tablespoons
3
Serve immediately.
Nutrition Facts
calories
300 kcal
serving Size
1 serving
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