Main Dishesclosetcooking
Buffalo Chicken Sushi
Buffalo chicken sushi with carrots, celery, blue cheese and crumbled cheese tortilla chips.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Bring the water and rice to a boil, reduce the heat, cover and simmer until the water has been absorbed, about ⏱️ 18-22 minutes.
water2 cups
2
Meanwhile, heat the vinegar, sugar and salt in a pan over medium heat until the sugar and salt have dissolved, set aside and let cool.
sugar1 tablespoon
3
Spread the rice out in a large wide bowl and fold in the vinegar mixture.
4
Place a sheet of nori on a sushi mat with the shiny side down and cover 3/4’s of it with a thin layer of rice. Place a row of buffalo chicken, celery, carrots, blue cheese and crumbled tortilla chips down 1 inch away from the edge and roll it up. Repeat 3 more times.
carrots, peeled and cut into thin strips2
5
Slice the rolls into 6 pieces and enjoy!
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