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Buffalo Chicken Stuffed Peppers
If you're a fan of buffalo chicken, then you'll love these Buffalo Chicken Stuffed Peppers! Loaded with shredded chicken, buffalo sauce, and cheese, these stuffed peppers are perfect for game day, meal prep, or an easy weeknight dinner.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Preheat oven to 400 degrees. Grease a 9 x 13 pan with non stick cooking spray, set aside.In a large bowl combine cooked chicken, cream cheese, buffalo sauce, sour cream, green onions and seasonings.
cream cheese, softened2 ouncesbuffalo sauce2 tbspextra buffalo sauce, for drizzlinggreen onions3 tbspgreen onions, sliced
2
Mix until everything is combined.
3
Divide the chicken mixture between the bell peppers and top with shredded cheese.
large bell peppers, de-stemmed and cut in half3
4
Bake for ⏱️ 15 minutes or until the chicken is heated through and the peppers are tender.
5
Serve with extra buffalo sauce to drizzle, blue cheese crumbles and green onions. Enjoy!
buffalo sauce2 tbspextra buffalo sauce, for drizzlingblue cheese crumblesgreen onions3 tbspgreen onions, sliced
Nutrition Facts
calories
194 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
287 mg
protein Content
16 g
cholesterol Content
60 mg
carbohydrate Content
7 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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