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Buffalo Chicken Stromboli
Buffalo Chicken Stromboli made with pizza dough, chicken, hot sauce, Bleu and Mozzarella cheeses is perfect for an easy weeknight meal or game day snack.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 425 degrees F; then line a baking sheet with parchment paper or spray with cooking spray.
2
Add the chicken, scallion, parsley, hot sauce, Mozzarella cheese and Blue Cheese dressing into a small bowl and mix until blended.
3
Open the refrigerated pizza dough and place on a clean surface. Stretch the dough and roll it so that it's even in thickness; then top with the chicken mixture and spread evenly on top of the dough. Roll the dough towards you to create a log, place on the baking sheet and pinch the ends shut. Drizzle some EVOO on top of the dough and place in the oven.
Refrigerated Pizza Dough1(optional) Cooking Spray
4
Bake for ⏱️ 15-20 minutes until the dough has puffed up and turned brown. Remove from the oven and cut into 16 slices. Serve hot with extra Blue Cheese Dressing (optional).
Nutrition Facts
calories
145 kcal
fat Content
6 g
serving Size
1 slice
fiber Content
0.4 g
sugar Content
2 g
sodium Content
404 mg
protein Content
10 g
cholesterol Content
25 mg
carbohydrate Content
12 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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