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Buffalo Chicken Spaghetti Squash
Buffalo Chicken Spaghetti Squash made with grilled chicken, hot wing sauce, cream cheese, Ranch dressing and Cheddar cheese.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- microwave
- skillet
- pan
- casserole dish
📝 Preparation Steps
1
Preheat oven to 375 degrees F.
2
Cook the spaghetti squash either in the oven or in the microwave until soft. (See both method directions in post)
3
Melt the butter in a large nonstick skillet; then add the diced chicken and warm for ⏱️ 1-2 minutes.
butter1 tablespoon
4
Add the cream cheese, wing sauce, Ranch dressing and parsley. Cook until the cream cheese melts and the sauce is smooth.
cream cheese2 ouncesranch dressing1 cupdried parsley1 tablespoon
5
Next, scrape out the spaghetti squash with a fork and add it to the pan along with 1 cup of the shredded cheese. Mix until all ingredients have been combined; then place in a 2-quart oven safe casserole dish.
6
Top with remaining cheese and bake for ⏱️ 15-20 minutes until the cheese is melted and it's hot and bubbly.
Nutrition Facts
calories
669 kcal
fat Content
50 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
1279 mg
protein Content
33 g
trans Fat Content
0.1 g
cholesterol Content
132 mg
carbohydrate Content
22 g
saturated Fat Content
17 g
unsaturated Fat Content
28 g
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