thepioneerwoman5.0
Buffalo Chicken Sloppy Joes
This buffalo chicken sloppy joes recipe comes together quickly on the stove with crisp carrots and celery, tender ground chicken, and delicious buffalo sauce.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●dutch oven
- ●oven
- ●slow cooker
📝 Preparation Steps
1
In a large skillet or Dutch oven, melt the butter over medium-high heat. Add the onion, carrot, celery, salt, and pepper. Cook until the vegetables are softened but not browned, 3 to ⏱️ 4 minutes. Add the garlic and cook until fragrant, ⏱️ 30 seconds. Add the ground chicken and cook until the meat is crumbly and no longer pink.
garlic, finely chopped3 cloves
2
Add the tomato sauce, buffalo sauce, honey, and Worcestershire, stirring well to combine. Simmer until heated through, tasting for salt.
3
Serve sloppy joe filling hot on hamburger buns with crumbled blue cheese and ranch or blue cheese dressing.
hamburger buns8Crumbled blue cheese, for servingBlue cheese dressing, for serving
4
Slow cooker reheat instructions: Allow the filling to cool completely before transferring it to an airtight container and storing it in the refrigerator. At least ⏱️ 2 hours before it’s time to eat, place the filling into the crock of a slow cooker and heat on low, stirring occasionally, until hot, 1 to ⏱️ 2 hours.
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