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Buffalo Chicken Sliders (Instant Pot or Crockpot) – Easy Recipe
These easy Buffalo Chicken Sliders are made with shredded chicken, buffalo sauce, ranch mix, and butter. Make them in the Instant Pot or crockpot for game day or a quick dinner.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- slow cooker
📝 Preparation Steps
1
With an Instant Pot pressure cooker
2
Place the chicken, hot sauce, butter, and ranch dressing mix into the pressure cooker.
chicken2 poundsdry ranch dressing mix2 tablespoons
3
Place the lid on the pot, and make sure the vent is closed.
4
Cook for ⏱️ 12 minutes on high pressure. Perform a natural release.
5
Shred the chicken, and then add some of the juices from the pot to the shredded chicken.
chicken2 pounds
6
With a Crock Pot slow cooker
7
Place the chicken, hot sauce, butter, and ranch dressing mix into the slow cooker.
chicken2 poundsdry ranch dressing mix2 tablespoons
8
Cook on high for 3 to ⏱️ 4 hours, or on low for 4 to ⏱️ 6 hours.
9
Shred the chicken, and then add some of the juices from the pot to the shredded chicken.
chicken2 pounds
10
Slider Assembly
11
Place the shredded chicken into the dinner rolls and add any desired toppings.
chicken2 poundsdinner rolls (cut in half horizontally)16
Nutrition Facts
calories
590 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
2216 mg
protein Content
28 g
cholesterol Content
115 mg
carbohydrate Content
41 g
saturated Fat Content
13 g
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