Main Dishesclosetcooking
Buffalo Chicken Potato Skins
Crispy potato skins filled with spicy buffalo chicken and tangy melted blue cheese.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 5 min🔥 Cook: 1h 15m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Prick the potatoes a few times with a fork and bake in a preheated 400F/200C oven until tender, about an hour.
2
Let the potatoes cool, cut in half and scoop out the middle, leaving about 1/8 inch of potato on the skin. (Reserve the scooped out potato for another use like mashed potatoes.)
3
Brush the potato skins all over with the oil and bake in a preheated 450F/230C over for ⏱️ 10 minutes on each side.
4
Mix the hot sauce and the melted butter and then mix in the chicken.
butter, melted2 tablespoons
5
Season the inside of the potato skins with salt and pepper, fill with the chicken and sprinkle on the cheeses.
6
Broil until the cheese has melted, just a few minutes.
7
Serve warm, garnished with green onions and with blue cheese dressing for dipping.
Nutrition Facts
calories
Calories 532
fat Content
Fat 28g
fiber Content
Fiber 3g
sugar Content
Sugars 2g
sodium Content
Sodium 1193mg
protein Content
Protein 29g
trans Fat Content
Trans 0.5g
cholesterol Content
Cholesterol 99mg
carbohydrate Content
Carbs 40g
saturated Fat Content
Saturated 12g
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