halfbakedharvest4.3
Buffalo Chicken Poppers.
If you love jalapeño poppers, and you love buffalo chicken, then these are kind of a no brainer.
👥 20 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Lightly grease a baking sheet, set aside.
2
In a medium bowl, stir together the cream cheese, shredded cheddar cheese, buffalo sauce and pepper. Stir in the chicken.
cream cheese (softened to room temperature)8 ounces
3
In a separate bowl, toss together the potato chip crumbs, corn flake crumbs and half of the bacon.
4
Spoon the filling into each jalapeño cavity. Then top each jalapeño with a spoonful of the potato chips and bacon topping. Place on prepared baking sheet, filling side up. Bake until the filling is melty and the potato chips are golden, about ⏱️ 15-20 minutes.
5
Remove from oven, and sprinkle with bacon, blue cheese, green onions and drizzle with more buffalo sauce if desired. Serve immediately.
Nutrition Facts
calories
93 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
1 g
sodium Content
247 mg
protein Content
5 g
cholesterol Content
29 mg
carbohydrate Content
4 g
saturated Fat Content
4 g
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