Main Dishescopykat5.0
Buffalo Chicken Poppers
Jalapeno peppers are stuffed with buffalo chicken and wrapped with bacon and baked.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In a bowl, combine the first 6 ingredients and mix well.
3
Slice the tops off the jalapeños. Cut the peppers in half horizontally and (if you prefer your peppers less spicy) remove the seeds. Place the peppers on a wire rack resting on a rimmed baking sheet.
4
Place half of the chicken mixture into a plastic zipper bag and cut a small hole in the corner. Squeeze chicken mixture into each jalapeño.
5
Wrap each jalapeño with half a strip of bacon and secure with a toothpick.
6
Place the rack of peppers in the oven and bake for 20 to ⏱️ 25 minutes, until the chicken reaches 165°F.
7
Remove the peppers from the oven and allow them to cool. Serve with ranch or blue cheese dressing for dipping.
ranch or blue cheese dressing (for serving)
Nutrition Facts
calories
124 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
1 g
sodium Content
539 mg
protein Content
8 g
trans Fat Content
0.05 g
cholesterol Content
40 mg
carbohydrate Content
3 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...