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Buffalo Chicken Pizza
This fast and delicious buffalo chicken pizza recipe is great for a game day appetizer or a weeknight dinner! Make it from scratch or use a store-bought crust and load it up with shredded buffalo chicken, melty mozzarella, and tangy ranch.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
📝 Preparation Steps
1
Crust: In a large bowl combine 1 3/4 cup flour, yeast, sugar, salt, water, and oil. Stir until smooth, adding more flour if necessary. Dough should be slightly sticky, but form a ball.
2
On a lightly floured surface, knead the dough for ⏱️ 3-4 minutes until smooth and elastic. Alternately you can mix the dough ingredients in your stand mixer fitted with the dough hook attachment.
3
Cover the bowl and allow the dough to rest for ⏱️ 10 minutes. Prepare toppings, while the dough is resting.
4
Toppings: In a large bowl combine the chicken, melted butter, and hot sauce until coated. Set aside.
butter, melted2 tablespoons
5
Preheat oven to 425°F.
6
Assemble: When the dough is ready, spread it out 12-15 inches, depending on desired thickness onto a lightly greased pizza pan. *see note
7
Spread the ranch dressing evenly on top of the dough.
8
Top evenly with prepared chicken, and sprinkle chicken with grated cheese.
9
Bake: Bake for ⏱️ 12-15 minutes, or until the crust is golden brown and the cheese is melted.
10
Remove from oven and garnish with green onions and and drizzle with extra hot sauce or ranch if desired.
11
Allow the pizza to rest for ⏱️ 5 minutes before slicing. Serve warm.
Nutrition Facts
calories
866 calories
fat Content
50.2 g
serving Size
2 slices
fiber Content
2.3 g
sugar Content
5.5 g
sodium Content
1260.5 mg
protein Content
45.5 g
trans Fat Content
0.4 g
cholesterol Content
136.8 mg
carbohydrate Content
56.5 g
saturated Fat Content
14.8 g
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