Main Dishesbellyfull5.0
Buffalo Chicken Pinwheels
Made with shredded chicken, cream cheese, cheddar, and your favorite wing sauce all wrapped in a tortilla, these Buffalo Chicken Pinwheels are a super easy game day appetizer. There's no cooking required and they can be made the day before you need them.
👥 36 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
- wooden spoon
📝 Preparation Steps
1
Place the cream cheese, cheddar, buffalo sauce, ranch seasoning, scallions, and blue cheese (if using) into a large bowl. Blend together with an electric hand mixer until smooth and combined. Add the cooked chicken and using a spatula or wooden spoon, fold it in until incorporated.
cream cheese (softened to room temperature)8 ouncesdried ranch seasoning1 tablespoonshredded cooked chicken2 cups
2
Lay a tortilla on a clean work surface. Take 1/4th of the chicken mixture and spread it evenly on the tortilla, leaving a 1/2 inch border. Tightly roll the tortilla to form a long log. Repeat with the remaining tortillas/filling.
3
Wrap the logs tightly in plastic wrap, fold the ends of the plastic wrap under. Place in the fridge for at least ⏱️ 4 hours, or ideally overnight.
4
Unwrap the pinwheels from the plastic. Cut into 1/2 inch rounds, serve with ranch dressing for dipping and enjoy!
Nutrition Facts
calories
57 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
173 mg
protein Content
2 g
cholesterol Content
11 mg
carbohydrate Content
4 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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