thepioneerwoman3.0
Buffalo Chicken Pasta
Buffalo chicken pasta is a saucy, spicy meal that's perfect for busy weeknights or fall football watch parties. This 30-minute recipe is quick and easy!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●pan
- ●wooden spoon
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Cook the pasta according to package directions, drain, and set aside.
2
Meanwhile, place the flour in a shallow dish. Heat the butter and oil in a large skillet over medium-high heat.
3
Season the chicken with salt and pepper. Lightly dredge the chicken in the flour, shaking off any excess, and add it to the skillet. Brown the chicken, turning occasionally, 3 to ⏱️ 4 minutes. Remove the chicken to a plate, and set aside.
4
Reserve some of the chopped celery for topping, and add the rest to the skillet, along with the garlic and onion. Cook over medium-high heat until softened, 2 to ⏱️ 3 minutes. Add the beer and deglaze the pan, scraping the bottom with a wooden spoon to release all the flavorful bits. Add the heavy cream and hot sauce, and bring to a simmer.
5
Add the reserved chicken and pasta to the skillet. Season with a pinch of salt and pepper, and continue to cook until the sauce thickens and everything has come together, 1 to ⏱️ 2 minutes. Taste and adjust the spice level as needed.
6
Serve the pasta topped with the blue cheese, reserved sliced celery, and celery leaves.
Nutrition Facts
calories
999 Calories
fat Content
48 g
fiber Content
4 g
sugar Content
5 g
sodium Content
992 mg
protein Content
53 g
trans Fat Content
1 g
cholesterol Content
255 mg
carbohydrate Content
82 g
saturated Fat Content
23 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...