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Buffalo Chicken Pasta
This Buffalo Chicken Pasta is a spin off of my favorite Buffalo Chicken Dip, made into dinner! It's and easy 30-minute dinner. Perfect weeknight or potluck meal.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
📝 Preparation Steps
1
Heat
2
In a medium heavy pot, stir softened cream cheese over medium-low heat until melted and smooth.
cream cheese (whole, softened)16 ounces
3
Stir in Ranch dressing, hot sauce, and cheese. Stir until mixture is well heated through.
hot sauce4 tablespoons
4
Add chicken broth and whisk until a sauce consistency is reached. Stir in the shredded chicken. Add salt or pepper to taste, if needed. Keep warm.
chicken broth4 cupshot sauce4 tablespoons
5
Cook Pasta
6
Cook pasta until al dente, according to package instructions. Drain, but do not rinse.
7
Toss pasta with warm buffalo chicken sauce. Let it sit for ⏱️ 5-10 minutes before serving, as this allows sauce to thicken up a bit. Garnish as desired and enjoy.
hot sauce4 tablespoons
Nutrition Facts
calories
950 kcal
fat Content
99 g
serving Size
1 serving
fiber Content
3 g
sugar Content
12 g
sodium Content
640 mg
protein Content
98 g
cholesterol Content
164 mg
carbohydrate Content
77 g
saturated Fat Content
37 g
unsaturated Fat Content
51 g
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