thepioneerwoman5.0
Buffalo Chicken Meatballs
Buffalo chicken meatballs are a simple weeknight dinner recipe or game day snack. Serve with ranch cucumber salad for crunchy coolness to balance out the heat.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●skillet
📝 Preparation Steps
1
For the meatballs: Preheat the oven to 425ºF. Line a baking sheet with parchment paper. Combine the ground chicken, panko, diced celery, chives, egg, salt, pepper, and ranch dressing in a bowl, being careful not to over-mix.
large egg1
2
Form the chicken mixture into balls (about 2 tablespoons each) and place on the baking sheet. Bake until golden brown and cooked through, about ⏱️ 20 minutes.
3
In a large nonstick skillet over medium-low heat, melt the butter with the buffalo sauce, stirring to combine. Add the cooked meatballs and toss to coat.
4
For the ranch dressing (optional): In a medium bowl, stir together the mayonnaise, sour cream, dill, chives, vinegar, Worcestershire sauce, salt, pepper, and garlic. Refrigerate for at least ⏱️ 15 minutes and up to 1 day.
garlic, finely grated1 clove
5
For the salad (optional): In a bowl, combine the cucumber, celery leaves, and ranch dressing, and toss. Season with salt and pepper to taste. Serve the meatballs with the cucumber salad and the remaining ranch dressing, if you like.
Nutrition Facts
calories
878 Calories
fat Content
76 g
fiber Content
2 g
sugar Content
5 g
sodium Content
1105 mg
protein Content
35 g
trans Fat Content
1 g
cholesterol Content
263 mg
carbohydrate Content
14 g
saturated Fat Content
21 g
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