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Buffalo Chicken Meatballs: Spicy, Tender & Perfect for Parties
These easy Buffalo Chicken Meatballs combine tender ground chicken with spicy buffalo sauce for a crowd-pleasing appetizer that's ready in just 45 minutes.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- saucepan
📝 Preparation Steps
1
Preheat the oven to 350°F, and spray a baking sheet with nonstick spray.
2
In a medium-sized bowl, combine the ground chicken, salt, ground black pepper, onion powder, granulated garlic, panko, egg, and vegetable oil. Mix well.
ground chicken2 poundsonion powder1 teaspoongranulated garlic1 teaspoonminced garlic1 tablespoonlarge egg (beaten)1
3
Roll 1 to 1 ½ portion of meat into meatballs. Place on the baking sheet.
4
Bake the meatballs for 30 to ⏱️ 35 minutes, until they are cooked through and browned on the bottom.
5
In a large saucepan, combine the butter and minced garlic. Heat over medium heat until the garlic becomes fragrant. Add Frank's Red Hot sauce and Worcestershire sauce. Stir until the sauce becomes uniform.
butter8 ouncesgranulated garlic1 teaspoonminced garlic1 tablespoonFrank's Red Hot sauce8 ouncesWorcestershire sauce1 teaspoon
6
Add the meatballs to the saucepan. Place a lid on the saucepan, turn the heat to low, and cook until the meatballs are heated through.
Nutrition Facts
calories
416 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.4 g
sodium Content
1602 mg
protein Content
21 g
trans Fat Content
1 g
cholesterol Content
182 mg
carbohydrate Content
4 g
saturated Fat Content
18 g
unsaturated Fat Content
15 g
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