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Buffalo Chicken Meatballs
Buffalo Chicken Meatballs are incredibly easy, tender, and succulent. They're the perfect meatball appetizers for parties, gatherings, or family dinner.
👥 50 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
- saucepan
- whisk
📝 Preparation Steps
1
Bake
2
Preheat oven to 400F with rack in middle position. Line a baking sheet with parchment paper or foil. Set aside.
3
In a large bowl, combine chicken, eggs, celery, breadcrumbs, green onion, garlic powder, onion powder, salt, and pepper (all the meatball ingredients)
ground chicken3 poundslarge eggs3celery (very finely chopped, see notes)1 cupgarlic powder2 teaspoonsonion powder2 teaspoons
4
Mix until well combined. Use clean, water-dampened hands to form 1 1/2" meatballs, roughly 50 total. Place on prepared pans and bake one pan at a time for ⏱️ 15 minutes each. Meat thermometer should read 165 degrees.
5
Combine
6
While meatballs are baking, make the sauce: Melt butter in a saucepan on medium-high heat. Whisk in the hot sauce and honey until smooth. Once smooth and bubbling, add the dissolved cornstarch, whisking until sauce is a bit thickened. Keep warm.
cornstarch (fully dissolved in 1 tablespoon water)1 teaspoon
7
Once all meatballs are done cooking, place them in a large bowl and gently toss the sauce onto meatballs to fully coat. Serve meatballs warm and garnish as desired.
Nutrition Facts
calories
63 kcal
fat Content
4 g
serving Size
1 meatball
fiber Content
0.2 g
sugar Content
0.2 g
sodium Content
107 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
38 mg
carbohydrate Content
2 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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