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Buffalo Chicken Macaroni and Cheese
Creamy Spicy Buffalo Chicken Macaroni and Cheese topped with blue cheese crumbles! A Super cheesy and spicy dish the whole family will love.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- whisk
📝 Preparation Steps
1
Boil pasta until aldente about ⏱️ 8-9 minutes.
2
Meanwhile melt butter in a large skillet. Add in onion and cook for ⏱️ 3-4 minutes.
onion (minced)2 tablespoons
3
Add in flour and stir constantly for ⏱️ 1 minute.
4
Add milk and simmer stirring occasionally, ⏱️ 3-4 minutes until thick and creamy. (Keep an eye on it so milk does not burn on the bottom of pan or that it does not bubble over).
5
Take off of the heat and whisk in cheese until fully melted.
6
Add in buffalo sauce, the cooked noodles and chicken to the cheese sauce. Toss to coat and season with salt and pepper to taste.
buffalo sauce4 tablespoons
7
Serve immediately with blue cheese crumbs and parsley on top for garnish if desired.
blue cheese (crumbled)3 tablespoonsblue cheese for garnish (if desired)
Nutrition Facts
calories
371 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
921 mg
protein Content
23 g
cholesterol Content
79 mg
carbohydrate Content
23 g
saturated Fat Content
12 g
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