Breads & Bakingclosetcooking
Buffalo Chicken French Bread
Buffalo chicken dip stuffed into a hollowed out loaf of bread, topped with plenty of cheese and baked until the cheese is all melted, ooey, and gooey!
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Mix the cream cheese, sour cream, mayonnaise, hot sauce, ranch seasoning, paprika, salt and pepper before gently mixing in the chicken, blue cheese, mozzarella and cheddar.
cream cheese, room temperature1 (8 ounce) packagechicken, cooked and diced or shredded2 cups
2
Place the mixture into the hollow of the loaf of bread, top with the cheddar cheese.
cheddar cheese, shredded2 cups
3
Bake in a 350F/180C oven until the cheese has melted and the top is lightly golden brown, about ⏱️ 20-30 minutes.
Nutrition Facts
calories
Calories 290
fat Content
Fat 20g
fiber Content
Fiber 0.6g
sugar Content
Sugars 1g
sodium Content
Sodium 507mg
protein Content
Protein 13g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 59mg
carbohydrate Content
Carbs 13g
saturated Fat Content
Saturated 9g
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