halfbakedharvest4.7
Buffalo Chicken Dogs
Real buffalo chicken dogs need to be on your Fourth of July menu. They are easy, delicious and actually a healthy hot dog.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●food processor
- ●baking sheet
📝 Preparation Steps
1
Preheat the grill to medium-high heat.
2
Make the buffalo sauce. Combine the melted butter, 1/2 cup hot sauce, seasoned salt and pepper in a small bowl. Whisk to combine.
hot sauce (use Franks)1 cupworcestershire sauce1 teaspoonhot sauce (I use Franks)2 teaspoons
3
Add the ground chicken, parmesan cheese and panko bread crumbs to a bowl. Pour in a 1/4 cup of the buffalo sauce. Mix everything together until just combined, do not over mix. Form the chicken into "dogs" the size of your buns. I was able to make 6 dogs about 5 inches long.
ground chicken1 poundparmesan cheese2 tablespoonpanko bread crumbs1 tablespoonhot sauce (use Franks)1 cupworcestershire sauce1 teaspoonhot sauce (I use Franks)2 teaspoons
4
Grill for about ⏱️ 6 minutes and then rotate and grill another 6 to 10 or until the chicken dogs are cooked through.
ground chicken1 pound
5
While the dogs are cooking make the spicy avocado ranch. Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed. Taste and season additionally if desired. The avocado ranch can be stored in a seal-tight container for 1-2 days.
large avocado (peeled and pitted)1
6
To assemble the dogs spread a little avocado crema on the toasted bun and sprinkle with blue cheese. Add the chicken dogs and top with equal amounts of shredded cheddar cheese. Place on a baking sheet and broil for ⏱️ 1 minute to ⏱️ 30 seconds. Top each dog with the avocado ranch, shredded, lettuce shredded carrots, blue cheese and the remaining buffalo sauce. Eat!
large avocado (peeled and pitted)1blue cheese (crumbled)4 ouncesground chicken1 poundlettuce (shredded)1 cuplarge carrots (shredded)2hot sauce (use Franks)1 cupworcestershire sauce1 teaspoonhot sauce (I use Franks)2 teaspoons
Nutrition Facts
calories
857 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
1119 mg
protein Content
24 g
cholesterol Content
121 mg
carbohydrate Content
21 g
saturated Fat Content
16 g
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