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Buffalo Chicken Dip with Canned Chicken
This easy Buffalo Chicken Dip recipe is classic Midwestern fare, and it can be yours in minutes with just 5 ingredients. Serve with plenty of fresh celery sticks, crackers, and chips.
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
- ●saucepan
- ●slow cooker
📝 Preparation Steps
1
Stove top method:
2
In a large saucepan over medium-high heat, combine chicken and hot sauce. Cook until heated through, about 2 to ⏱️ 3 minutes.
3
Stir in cream cheese, salad dressing, and shredded cheese. Continue to stir until hot and bubbly, about ⏱️ 5 minutes.
cream cheese2 (8-ounce) packages
4
Transfer to a slow cooker to keep warm. Garnish with chives or blue cheese crumbles and serve with celery sticks, chicken crackers, and tortilla chips.
Nutrition Facts
calories
251 kcal
fat Content
19 g
serving Size
0.5 cup
fiber Content
0.1 g
sugar Content
1 g
sodium Content
537 mg
protein Content
17 g
cholesterol Content
48 mg
carbohydrate Content
2 g
saturated Fat Content
6 g
unsaturated Fat Content
11 g
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