halfbakedharvest4.3
Buffalo Chicken Dip Sliders
Cheesy on the inside, golden and toasty outside, with a delicious garlic butter topping, perfect for game night!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F.2. In a bowl, combine the chicken, buffalo sauce, cream cheese, cilantro, and scallions. 3. Place the bottom half of the rolls onto a baking sheet lined with parchment. Top with cheddar cheese, then drizzle/spoon over the ranch. Add the buffalo chicken, extra herbs (if you like), pepper jack cheese, and jalapeños (optional). Place the top half of the rolls over the cheese. 4. In a bowl, mix the butter, hot sauce, Worcestershire sauce, and garlic. Spread the butter over the top of the rolls and sprinkle with poppy seeds. 5. Cover the rolls with foil and bake for ⏱️ 10 minutes. Remove the foil and continue baking for another ⏱️ 10-15 minutes until the cheese has melted. Slice the rolls and serve warm!
cup buffalo sauce1/2hot sauce2 tablespoonsWorcestershire sauce2 teaspoonscream cheese, at room temperature3 ouncesshredded cheddar cheese, melted1 cupshredded pepper jack cheese1 cupgarlic, chopped2 clovespoppy seeds2 tablespoons
Nutrition Facts
calories
218 kcal
serving Size
1 serving
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