Appetizers & Snacksdashfordinner5.0
Buffalo Chicken Dip
This baked Buffalo Chicken Dip recipe features cream cheese, buffalo sauce, and tender chicken. Make it for your next party!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 350ºF (180ºC) and lightly grease a pie plate or 8x8” (23x23 cm) baking dish.
2
Place the softened cream cheese in a large bowl and beat with an electric mixer (or stand mixer) until smooth and creamy; scrape down the sides of the bowl as needed.
cream cheese (softened at room temperature )8 ounces
3
Add the ranch seasoning, cayenne pepper sauce, mayonnaise, melted butter, worcestershire sauce, garlic powder, and ground cayenne.
ranch seasoning1 packagecayenne pepper sauce (like Frank’s Red Hot Sauce)6 tablespoons
4
Mix the cream cheese and other ingredients together until smooth and uniform. A few small lumps are fine, but try to smooth them out as much as possible.
cream cheese (softened at room temperature )8 ounces
5
Add in the cooked chicken and ½ cup of the shredded cheddar cheese. Fold in using a rubber spatula.
chopped cooked chicken1 cup
6
Transfer everything to the prepared pie plate or baking dish, smoothing it into an even layer.
7
Bake in the preheated oven for ⏱️ 20-25 minutes, or until the center is hot and bubbly and the cheese is melted. Add the remaining cheddar cheese during the last ⏱️ 5 minutes of baking.
8
Optional: Broil for ⏱️ 1-2 minutes for extra bubbly and melty results.
9
Serve immediately with tortilla chips and/or veggie sticks (like celery, carrot, bell pepper). Garnish with sliced green onion or blue cheese crumbles if desired.
Nutrition Facts
calories
352 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
0.02 g
sugar Content
2 g
sodium Content
1147 mg
protein Content
12 g
trans Fat Content
0.1 g
cholesterol Content
83 mg
carbohydrate Content
5 g
saturated Fat Content
14 g
unsaturated Fat Content
15 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...