Appetizers & Snackscookingclassy5.0
Buffalo Chicken Dip
A savory spicy dip made with fiery hot sauce, flavorful rotisserie chicken, rich cream cheese and mayo, melty cheese and a few fresh herbs. Easy to make and a party favorite!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- casserole dish
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Place cream cheese in a large mixing bowl. Beat with an electric hand mixer until smooth.
3
Add mayonnaise, sour cream, hot sauce, baking soda and garlic and mix with mixer until blended (it's okay if it's a little lumpy the cream cheese will melt in the oven).
minced garlic (1 clove)1 tsp
4
Add chicken, 1/2 cup of the cheddar, 1/2 cup mozzarella, parsley and green onions and fold mixture until evenly combined. Season with salt if needed (keep in mind if serving with crackers or chips you shouldn't need salt) and pepper to taste.
5
Pour mixture into a deep dish 9-inch pie plate or a other 1.5 quart casserole dish. Spread evenly.
6
Sprinkle top evenly with remaining 1/4 cup cheddar and 1/4 cup mozzarella cheese.
7
Bake in preheated until heated through, about ⏱️ 20 minutes.
8
Serve warm with crackers, tortilla chips, carrots, celery or bell pepper.
Nutrition Facts
calories
373 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
843 mg
protein Content
30 g
trans Fat Content
1 g
cholesterol Content
121 mg
carbohydrate Content
2 g
saturated Fat Content
12 g
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