Buffalo Chicken Deviled Eggs Recipe

Forget everything you know about boring old deviled eggs, because we are making these incredible, spicy, and totally addictive Buffalo Chicken Deviled Eggs. They are the perfect bite for any party.

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl

📝 Preparation Steps

Bring water to a boil; add eggs and boil ⏱️ 10 minutes. Transfer to an ice bath, cool, and peel.

large eggs6

Halve eggs; place yolks in a bowl. Add chicken, buffalo sauce, red onion, celery, and blue cheese; mash until smooth.

large eggs6buffalo sauce1 cup

Transfer filling to a piping or zip-top bag; pipe into egg whites.

Garnish with green onion and a little olive oil; season with salt and pepper. Serve or chill.

chopped green onion (for garnish)2 tbsp

Nutrition Facts

calories

689 kcal

fat Content

43 g

serving Size

1 serving

sugar Content

1 g

sodium Content

8644 mg

protein Content

69 g

trans Fat Content

0.1 g

cholesterol Content

1092 mg

carbohydrate Content

3 g

saturated Fat Content

17 g

unsaturated Fat Content

22 g

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