Soups & Stewsclosetcooking
Buffalo Chicken Chowder
A hearty and creamy chowder with all of the flavours of buffalo chicken wings!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Melt the butter in a large saucepan over medium-high heat, add the onion, carrots and celery and cook until tender, about ⏱️ 8-10 minutes.
butter2 tablespoonsonion, diced1carrots, diced2
2
Add the garlic and cook until fragrant, about a minute.
garlic, chopped2 cloves
3
Mix in the flour and let it cook for ⏱️ 2-3 minutes.
4
Add the chicken broth, chicken, hot sauce and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about ⏱️ 10-15 minutes.
chicken broth (or chicken stock)4 cups
5
Season with salt and pepper, mix in the cream and blue cheese and remove from heat when the cheese has melted.
Nutrition Facts
calories
Calories 576
fat Content
Fat 38g
fiber Content
Fiber 3g
sugar Content
Sugars 5g
sodium Content
Sodium 619mg
protein Content
Protein 34g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 188mg
carbohydrate Content
Carbs 24g
saturated Fat Content
Saturated 21g
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