Main Dishescarlsbadcravings5.0
Buffalo Chicken Chili Soup Recipe
This Buffalo Chicken Chili is rich, creamy, hearty, as spicy as you want it, and the layers of flavor are out of this world! It’s made with juicy shredded chicken, sweet corn, smoky fire roasted tomatoes, creamy white beans and of course buffalo wings sauce all swaddled in a luxuriously creamy broth spiked with cream cheese. Top off your perfect bowl of Buffalo Chicken Chili with salty, sassy blue cheese, crunchy tortilla chips and creamy avocado and cozy up to this outrageously delicious bowl of comfort. This quick and easy Buffalo Chicken Chili is make-ahead friendly, pantry friendly and guaranteed to become a new favorite!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- whisk
- cutting board
📝 Preparation Steps
1
Heat 2 tablespoons oil over medium-high heat in a large Dutch oven/soup pot. Season chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper then sear until golden, about ⏱️ 2 minutes per side. Remove to a plate but leave drippings.
2
Melt 2 tablespoons butter with 1 tablespoon olive oil over medium low heat. Once melted, increase to medium-high heat and add onions, celery and bell pepper; cook for ⏱️ 5 minutes or until onions are softened. Add garlic and cook ⏱️ 30 seconds. Sprinkle in flour and cook one additional minute while stirring (it will be thick).
garlic, minced4 cloves
3
Add chicken back to the pot followed by beans, creamed corn, corn, diced tomatoes, hot wings sauce, chicken bouillon and all seasonings. Whisk cornstarch with 1 cup of chicken broth and stir in. Add remaining chicken broth.
chicken bouillon1 tablespooncornstarch2 tablespoons
4
Cover the soup to bring to a boil then uncover and simmer for ⏱️ 12-15 minutes or until chicken is tender enough to shred, stirring often so the bottom doesn't burn. Remove chicken to a cutting board; shred, then stir back into the soup.
5
Turn heat to low and stir in cream cheese until smooth, about ⏱️ 2 minutes.
6
Season with salt/pepper and/or buffalo wings sauce to taste. Thin with additional chicken broth if desired. Serve with blue cheese, crushed tortilla chips, chopped avocados, sour cream and/or cilantro.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...