Main Disheschefsavvy5.0
Buffalo Chicken Chili
Level up your chili game with this flavor-packed Buffalo Chicken Chili recipe! It's loaded with tender chicken, creamy white beans, and plenty of veggies, all simmered together in a rich, tangy broth. Finish it off with some cream and blue cheese, for a cozy, comforting chili that buffalo chicken fans are sure to love!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Melt butter in a pot over medium high heat, Add in carrots, onions, and celery along with 1/2 tsp salt. Sauté for ⏱️ 5-7 minutes or until vegetables are softened and some caramelization forms.
butter2 tbspcarrot, diced2onions, diced2
2
Toss cubed up chicken with the flour, paprika, onion, garlic, pepper, and remaining 1/2 tsp of salt. Add into pot and sauté along with vegetables for ⏱️ 2 minutes, then reduce heat to medium and cover with lid. Cook for about ⏱️ 5 minutes. The chicken will release some of their juices along with the vegetables to steam the chicken. Be sure to stir often to keep from burning on the bottom.
flour2 tbsppaprika1 tsp
3
Add in chicken broth and beans and simmer with the lid on for about ⏱️ 15 minutes.
4
Add in sour cream, hot sauce, heavy cream.To serve, top with blue cheese and fresh parsley.
Nutrition Facts
calories
342 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
1830 mg
protein Content
26 g
trans Fat Content
0.2 g
cholesterol Content
159 mg
carbohydrate Content
11 g
saturated Fat Content
11 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...