halfbakedharvest4.6
Buffalo Cheddar Soft Pretzel Twists with Everything Spice.
Could there be a better combo then buffalo cheddar...and pretzels?!
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●oven
- ●baking sheet
- ●spatula
📝 Preparation Steps
1
Combine the water, brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for ⏱️ 5 minutes. Add the melted butter, 1 1/2 teaspoons kosher salt and the all-purpose flour to the mixture and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the sides of the bowl, about 3 to ⏱️ 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl and coat the bowl with olive oil, add the dough and turn to coat. Cover with plastic wrap and place in a warm spot until the dough doubles in size, about ⏱️ 1 hour.
teaspoons kosher salt1 1/2
2
Preheat the oven to 425 degrees F. Bring a large pot of water to a boil and add the baking soda.
3
Remove the dough from the bowl and place on a flat surface. Divide the dough in half and roll into a rectangle about 1/4 inch thick. Spread the dough with a little buffalo sauce. Cut the dough widthwise into 6-8 strips about 1/2 inch wide. Wrap the dough around the cheese sticks with the buffalo sauce side facing inward. Seal at both ends. Boil the pretzels in the baking soda water, 1-2 at a time for ⏱️ 30 seconds. Remove with a large flat slotted spatula or a spider. Place 8 pretzels on each baking sheet, brush the tops with the egg wash.
egg (beaten, for brushing before baking)1
4
To make the everything spice. In a small bowl, combine the sesame seeds, poppy seeds, dried onion, dried garlic, and 2 teaspoons salt. Sprinkle the spice mix generously over each pretzel. Bake for 10 to ⏱️ 15 minutes or until pretzels are golden brown. Serve warm with extra buffalo sauce for dipping
poppy seeds2 tablespoonsdried onion2 teaspoonsdried garlic2 teaspoons
Nutrition Facts
calories
379 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
967 mg
protein Content
11 g
cholesterol Content
40 mg
carbohydrate Content
31 g
saturated Fat Content
7 g
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