halfbakedharvest4.3
Buffalo Cheddar Beer Bread and Bacon Stuffing
A tasty twist on classic stuffing
👥 12 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 20 min🔥 Cook: 1h 15m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●skillet
- ●baking dish
- ●whisk
- ●microwave
📝 Preparation Steps
1
To make the beer bread. Preheat the oven to 375 degrees F. Spray a 9x5 loaf pan with nonstick spray.
beer1 (12 ounce)
2
Add the flour, brown sugar, baking powder and a pinch of salt to a mixing bowl. Pour in the beer and stir with a mixing spoon until just combined. Fold in the shredded cheddar cheese. Pour the batter into the loaf pan. Bake for ⏱️ 45-55 minutes or until the top of the bread is lightly browned and the middle is set. Let the bread cool ⏱️ 30 minutes to an hour, In a small bowl combine the parsley, dill, chives, pepper and salt. Cut the bread into one inch cubes. Place the cubes on a lightly greased baking sheet and very lightly and carefully sprinkle/toss with the herbs. Place in the oven and toast the bread for ⏱️ 8-10 minutes. You want the bread to get sort of stale and a little golden brown around the edges. Remove and allow the bread to cool and then place the bread in a very large bowl.
flour3 cupsbeer1 (12 ounce)dried parsley1 tablespoondried dill1 teaspoon
3
To make the stuffing. Grease a 9x13 inch baking dish (something a little larger or smaller also will work) Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the onions, carrots and garlic. Saute until the onions are very tender, about ⏱️ 12 minutes. Remove from the heat and place in the bowl with the bread.
butter (divided)10 tablespoonsonion (diced)1reen onions (chopped, for garnish)4 glarge carrots (peeled and diced)2garlic (minced or grated)2 cloves
4
Melt the remaining 8 tablespoons butter in the microwave and add the melted butter to a clean large bowl. To the butter add the hot sauce, chicken, broth, eggs and seasoned salt. Whisk to combine and then pour the mixture over the bread cubes and gently toss to coat. Transfer to the prepared baking dish and bake ⏱️ 35-45 minutes or until just golden on top. Remove and top the stuffing with crumbled bacon, blue cheese, cilantro (or parsley) and green onions. Serve!
butter (divided)10 tablespoonseggs2blue cheese (crumbled)4 ouncesfresh cilantro (chopped for garnish)dried parsley1 tablespoononion (diced)1reen onions (chopped, for garnish)4 g
Nutrition Facts
calories
385 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
1362 mg
protein Content
11 g
cholesterol Content
80 mg
carbohydrate Content
32 g
saturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...