loveandlemons4.8
Buffalo Cauliflower Wings
These baked buffalo cauliflower wings are such a fun appetizer or snack! They have irresistible crispy edges and a delicious spicy, tangy flavor. Pass the napkins!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●pan
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 450°F and line two large baking sheets with parchment paper.
2
In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, and salt. Add the water and whisk until smooth. Add the cauliflower florets and stir to coat.
garlic powder1 teaspoononion powder1 teaspoonpaprika1 teaspooncauliflower, about 2 pounds, broken into large florets1
3
Lift the cauliflower florets out of the batter, allowing any excess batter to drip back into the bowl. Arrange in a single layer on the prepared baking sheets and bake for ⏱️ 10 minutes. Use a spatula to carefully flip the florets. Bake for another ⏱️ 10 minutes, swapping the pans on the oven racks.
cauliflower, about 2 pounds, broken into large florets1
4
Remove the cauliflower from the oven and brush with some of the buffalo sauce. Bake for another 12 to ⏱️ 15 minutes, or until the cauliflower is dark and crisp around the edges.
cauliflower, about 2 pounds, broken into large florets1Buffalo Sauce, for brushing
5
Remove from the oven and brush with additional buffalo sauce. If desired, serve with ranch or blue cheese dressing for dipping.
Buffalo Sauce, for brushing
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