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Buffalo Cauliflower Dip
This Buffalo Cauliflower Dip recipe is a vegetarian take on this classic hot dip, made with lots of roasted cauliflower, and -- look out -- it's downright irresistible.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
- ●baking dish
- ●slow cooker
📝 Preparation Steps
1
Heat oven to 425°F. Line a large baking sheet with aluminum foil, if desired.
2
Spread the cauliflower out on the baking sheet, and drizzle with olive oil. Toss to combine until the cauliflower is evenly coated. Then spread the cauliflower out evenly on the baking sheet. Season with salt and pepper. Then bake for ⏱️ 20-25 minutes, or until the cauliflower is slightly charred around the edges. Remove from oven.
olive oil1 tablespoonsalt and pepper
3
Transfer the cauliflower to a large mixing bowl, and add the cream cheese, mozzarella cheese, hot sauce, Greek yogurt, green onions and blue cheese. Stir until evenly combined.
hot sauce (I recommend Frank’s)1 cup
4
Oven: Turn oven to 350°F. Spread the mixture out evenly in a 9 x 9-inch baking dish. Bake for ⏱️ 25-30 minutes, or until the cheeses are completely melted and the edges of the dip start to brown. Remove from the oven, and garnish with your desired toppings. Serve warm, with your desired dippers.
5
Slow Cooker: Spray the inside of the bowl of your slow cooker with cooking spray. Add all ingredients to the bowl of the slow cooker, and stir until combined. (You can also stir the ingredients together in a separate bowl, and then transfer that to the bowl of the slow cooker afterwards.) Cover and cook on high for 1.5 to ⏱️ 2 hours, or on low for ⏱️ 3-4 hours, until all of the cheeses have melted. Give the dip a final stir, then transfer to a serving bowl and garnish with your desired toppings. Serve warm, with your desired dippers.
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