halfbakedharvest4.7
Buffalo Broccoli Pasta
This pasta tastes good. Really good. Homemade buffalo sauce mixed with cheddar cheese and blue cheese to create a creamy and delicious alfredo-like sauce! One word. Yum.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●whisk
- ●stove
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425 degrees.
2
Toss the broccoli with olive oil, salt and pepper. Roast for 25 to ⏱️ 30 minutes or until it begins to brown and caramelize.
broccoli (fresh or frozen)4 cupsolive oil1 tablespoon
3
While the broccoli roasts make the sauce. In a medium sauce pan over medium heat melt the butter. Add the cream cheese and whisk until combined. Add the milk, hot sauce, and seasoned salt. Bring to a boil and then remove from heat. Stir in the cheddar cheese until melted. If needed return to the stove to fully melt the cheese.
broccoli (fresh or frozen)4 cupscream cheese4 ouncesseasoned salt2 teaspoons
4
Toss in the blue cheese.
5
Boil pasta according the package directions. Before draining the pasta reserve 1 cup of the pasta water.
6
Place the hot pasta in a large serving bowl. Pour the sauce over the pasta and toss. If needed add some of the pasta water to thin the sauce. Add the roasted broccoli and toss to combine.
broccoli (fresh or frozen)4 cups
7
Serve hot with extra blue cheese.
Nutrition Facts
calories
588 kcal
fat Content
40 g
serving Size
6 g
fiber Content
2 g
sugar Content
3 g
sodium Content
841 mg
protein Content
18 g
cholesterol Content
49 mg
carbohydrate Content
47 g
saturated Fat Content
14 g
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