Othercookinglsl5.0
Buffalo (Bison) Sliders
Grilled Buffalo (Bison) Sliders
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●griddle
📝 Preparation Steps
1
In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Form slider patties using a measuring tablespoon, about 4 Tbsp for each patty. Place on parchment paper. (You can refrigerate patties wrapped in plastic wrap for up to 2 days).
2
In a small skillet, sautee onions in 1 tbsp olive oil, until soft.
3
Preheat a gas grill to medium-high heat. Make sure grill is clean. Grill burgers for ⏱️ 1-2 minutes per side, depending on desired doneness.(Grilling time depends on the kind of grill used, size of burger patties, climate). Alternatively cook on a griddle.
4
Add cheese on top of each mini burger, right after you remove them form the grill, so it can melt.
(600 gr) ground bison20 ozcheese (, cut in half)5 slices
5
Lightly toast slider buns and assemble the burgers, adding lettuce, sautéed onion, mustard, ketchup and mayo and any additional topping of your choice.
(600 gr) ground bison20 ozketchup
Nutrition Facts
calories
278 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
125 mg
protein Content
16 g
cholesterol Content
54 mg
carbohydrate Content
18 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...