Soups & Stewscookwithdana5.0
Budae Jjigae
Budae Jjigae is a spicy stew wil spam, sausage, tofu and instant ramen!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Prepare your ingredients. Slice tofu, sausage, and spam. Next, mince your garlic. Soak rice cakes in water while preparing your seasoning sauce. Mince garlic and slice green onions.
2
Mix sauce by adding all sauce ingredients: gochugaru, gochujang, soy sauce, fish sauce, sugar, minced garlic and black pepper until well combined.
3
Add sliced soft tofu, sliced spam, sliced smoked sausage, ¼ cup kimchi, 3 cups of broth, ½ cup rice cakes and sauce in the pot. The presentation looks best when you organize the ingredients in sections. Turn heat to medium and cook for ⏱️ 5-10 minutes until boiling.
4
When the broth is boiling, add instant ramen on top of all the ingredients. Turn heat to medium and cook for ⏱️ 3-5 minutes until instant ramen has cooked to your desired texture.
instant ramen (without seasoning)1
5
Lastly, add cheese and green onions for garnish. When the cheese has melted, the stew is ready to eat! If broth is too thick add half cup of hot water at the end and mix.
Nutrition Facts
calories
437 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
3596 mg
protein Content
23 g
cholesterol Content
82 mg
carbohydrate Content
19 g
saturated Fat Content
11 g
unsaturated Fat Content
17 g
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