Appetizers & Snacksdeliciouslyella
Buckwheat Crêpes With Roasted Red Pepper, Olives & Hummus
We made these crêpes in the office recently and everyone was pretty obsessed. They're so delicious served with some hummus and a large handful of fresh rocket.
👥 3 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat the oven to 190C (375F), fan setting.
2
To make the topping simply place the red peppers into a baking tray and mix with olive oil and a pinch of salt. Mix well before cooking for ⏱️ 10-15 minutes until charred on the outside and cooked through. Remove and leave to one side until ready to serve.
olive oil0.5 tablespoon
3
To make the crêpes, stir all of the ingredients together to form a smooth batter.
4
Warm some olive oil in a pan over a medium heat and add a few large spoonfuls of the batter into the pan, we usually cook about one third of the mixture at a time. Cook on each side for ⏱️ 3 minutes until golden and delicious.
olive oil0.5 tablespoon
5
Repeat this process with the rest of the batter until it is all used up and you have all of your crêpes, it usually makes around 3 depending on the size you’re making.
6
Once ready to serve, pile the crêpes high with a large dollop of hummus, some fresh rocket, roasted red pepper and a sprinkle of black olives.
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