Buckwheat Bread Without Yeast (Gluten-Free)

Learn how to make super simple comforting and delicious homemade Buckwheat Bread for your family. This recipe is gluten-free, vegan, dairy-free, egg-free, and yeast-free.

👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven
bowl
mixing bowl

📝 Preparation Steps

Preheat your oven to 350°F. Line a baking sheet with parchment paper and spray the top lightly with nonstick cooking spray. Set the baking sheet aside.

Nonstick cooking spray

In a large mixing bowl, combine the almond milk, olive oil, buckwheat flour, baking soda, and sea salt.

Stir to combine. Let the batter sit for a few minutes to thicken.

Then, transfer the batter onto the baking sheet and use your hands to form a loaf that is about 2 inches wide and 1 ½ inches tall. The loaf should be flat on top and smaller than most bread loaves.

Bake the bread for ⏱️ 30 minutes, or until the top starts to turn a golden brown.

Let the bread cool for a few minutes before slicing and serving warm.

Nutrition Facts

calories

113 calories

fat Content

7.7 g

serving Size

1/8 of recipe

fiber Content

1.5 g

sugar Content

0.4 g

sodium Content

237.3 mg

protein Content

2 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

10.7 g

saturated Fat Content

1.1 g

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