halfbakedharvest4.6
Buckeye Fudge Ice Cream.
AKA peanut butter cookie dough, buckeye fudge ice cream...aka THE BEST!
👥 6 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●microwave
- ●mixing bowl
📝 Preparation Steps
1
Add the heavy cream, 7 ounces (about half the can) sweetened condensed milk, cocoa powder and vanilla to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer). Whip until stiff peaks form.
heavy cream2 cups
2
Combine the remaining sweetened condensed milk and the chocolate chips in a microwave safe bowl and microwave on power level high for ⏱️ 30 seconds intervals, stirring after each interval until melted and smooth.
3
Stir in a pinch of salt.
4
In a separate mixing bowl, beat together the peanut butter, butter, and powdered sugar until smooth. Roll the peanut butter mix into small marble size balls and then carefully stir them into the ice cream. You may not need to use all the peanut butter. Now gently swirl in the fudge sauce.
cup creamy peanut butter1/2butter (softened)2 tablespoons
5
Spoon the ice cream into a freezer safe container and freeze ⏱️ 4-6 hours or overnight.
Nutrition Facts
calories
665 kcal
fat Content
54 g
serving Size
1 serving
fiber Content
6 g
sugar Content
32 g
sodium Content
189 mg
protein Content
10 g
cholesterol Content
121 mg
carbohydrate Content
47 g
saturated Fat Content
29 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...