Dessertsbluejeanchef
Buckeye Fudge
This Buckeye Fudge is the perfect combination of chocolate and peanut butter, making a delicious sweet treat with a fun appearance too. Good looks and taste - it's what we all want!
👥 32 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 25 min🔥 Cook: 5 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- spatula
📝 Preparation Steps
1
Using an electric mixer, whip the peanut butter, ¼ cup of the butter and the powdered sugar until smooth.
2
Butter or line an 8 x 8-inch pan with parchment paper. Roll the peanut butter mixture into 12 balls and place them in rows in the prepared pan.
3
In a medium saucepan, combine the granulated sugar, evaporated milk, remaining ¼ cup of butter, marshmallow creme and salt. Bring to a boil and cook for ⏱️ 5 minutes while stirring.
marshmallow creme7 ounces
4
Remove the pan from the heat and stir in the chocolate chips (both milk and semi-sweet), along with the vanilla extract until melted and well combined.
5
Pour the chocolate mixture over the peanut butter balls in the pan, pouring evenly to cover all the balls. Smooth the fudge with an offset spatula to cover the peanut butter balls. Let the fudge cool to set up. Cut into squares and serve. Store in an airtight container for two weeks or freeze to store longer.
Nutrition Facts
calories
217 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
47 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
11 mg
carbohydrate Content
29 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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