Buckeye Brownies

These Chocolate and Peanut Butter Brownies are easy and delicious!

👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F. Line a 9×13 pan with foil and coat with nonstick spray. Set aside.

In the bowl of your stand mixer fitted with the paddle attachment mix the brownie mix, oil and eggs on medium speed until smooth.

eggs2

Stir in the chopped peanuts.

Divide batter in half and press half the batter into bottom of prepared pan (it will be a thin layer) and set the other half to the side.

In a large bowl combine the peanut butter and sweetened condensed milk with whisk.

Pour peanut butter mixture over the bottom layer of the brownie.

Drop the remaining brownie mix on top of the peanut butter layer, pressing each spoonful lightly into peanut butter.

Bake for ⏱️ 25 minutes until just set.

Let cool completely before cutting into squares.

calories

177 calories

fat Content

10.9 g

serving Size

1 brownie

fiber Content

0.7 g

sugar Content

14.2 g

sodium Content

111.8 mg

protein Content

5.3 g

trans Fat Content

0 g

cholesterol Content

24.6 mg

carbohydrate Content

16.1 g

saturated Fat Content

3.3 g

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