Dessertschocolatewithgrace4.3
Buckeye Brownie Bites
Chocolate peanut butter happiness is made when buckeyes (aka peanut butter balls) are pressed into warm brownie bites and drizzled with chocolate, this is a fun twist on a classic favorite.
👥 36 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 45 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- whisk
- oven
- bowl
- microwave
📝 Preparation Steps
1
Make the peanut butter balls first. Beat together the peanut butter, butter and powdered sugar until smooth. If it is too dry and crumbly, add more peanut butter, if it's too sticky, add more powdered sugar. roll into 3/4 inch balls. Should make 36. Set aside
cup peanut butter1/2butter (softened)2 tablespoonsbutter (melted)3 tablespoons
2
To make the brownies bites, preheat oven to 350 F. Grease 3 mini muffins pans well. Whisk together the oil, sugar, eggs, and vanilla. Beat in the cocoa, flour, salt and baking powder. Divide batter into muffin tins, filling them 2/3 full. Should make 36 brownie bites
eggs2vanilla1 teaspoon
3
Bake for ⏱️ 15-20 minutes or until an inserted toothpick comes out with a few crumbs. Remove from the oven and immediately press a peanut butter ball into each bite. Let cool several minutes in the pan before moving to a wire rack to cool completely.
cup peanut butter1/2butter (softened)2 tablespoonsbutter (melted)3 tablespoons
4
To make the chocolate drizzle, add the melted butter, cocoa powder, corn syrup powdered sugar and milk or cream to a microwave safe bowl. Stir together and microwave for about ⏱️ 20 seconds. Stir again. Drizzle warm glaze over cooled brownie bites. Glaze will set when cooled.
cup peanut butter1/2butter (softened)2 tablespoonsbutter (melted)3 tablespoonscup cocoa powder1/3cocoa powder3 tablespoons
Nutrition Facts
calories
120 kcal
fat Content
7 g
serving Size
1 brownie
sugar Content
10 g
sodium Content
53 mg
protein Content
2 g
cholesterol Content
16 mg
carbohydrate Content
13 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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