Dessertscrazyforcrust5.0
Buckey Brownies Recipe
Nutter Butter Truffle Brownies an easy brownie recipe topped with a Nutter Butter Peanut Butter Cookie Truffle and lots of chocolate!
👥 1 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●food processor
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x9-inch baking pan with foil or parchment paper and spray with nonstick cooking spray.
2
Stir together melted butter, oil, and sugar. Stir
3
Stir in cocoa, eggs, vanilla, and salt. Carefully stir in flour.
(30ml) vegetable oil2 tablespoonslarge eggs2(142g) cream cheese (, softened)5 ounces(170g) chocolate chips1 cup(16g) peanut butter (shelf-stable; not natural)1 tablespoon
4
Spread brownie batter in prepared pan. Bake ⏱️ 18-22 minutes or until a toothpick comes out clean 2-inches from the side of the pan.
5
While brownies are cooling, place the Nutter Butters and cream cheese in a food processor. Blend until smooth, scraping the bottom of the food processor if needed. When done it will form a ball.
6
Press Nutter Butter mixture over cooled brownies.
7
Melt chocolate chips and a peanut butter in microwave on high power in ⏱️ 30 second increments. Stir between each increment until chocolate is melted and smooth. Spread over Nutter Butter mixture.
8
Let set at room temperature if possible (if it's summer or your house is very warm, you may need to chill them). These are best cut at room temperature so the chocolate doesn't splinter.
Nutrition Facts
calories
2800 kcal
fat Content
149 g
serving Size
1 serving
fiber Content
6 g
sugar Content
200 g
sodium Content
1639 mg
protein Content
41 g
trans Fat Content
0.3 g
cholesterol Content
170 mg
carbohydrate Content
325 g
saturated Fat Content
71 g
unsaturated Fat Content
56 g
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