Buck Rarebit (Welsh Rarebit with Spinach and a Poached Egg)

As good as the Welsh rarebit on (Grimbergen Dubbel) beer bread was, I knew that I could make it even better and I had a pretty good idea on how. The tasty cheese sauce kind

👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
bowl

📝 Preparation Steps

Bring a large pot of water to a boil and reduce the heat to medium.

Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for remaining egg.

Let the eggs cook until the whites are set but the yolks are not, about ⏱️ 2-3 minutes and fish them out.

eggs2

Place the spinach on the toast, pour on the cheese sauce, top with the poached eggs and garnish with a touch of cayenne.

spinach (steamed and drained)1 (6 ounce) packageeggs2

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