Breakfast & Brunchclosetcooking
Buck Rarebit (Welsh Rarebit with Spinach and a Poached Egg)
As good as the Welsh rarebit on (Grimbergen Dubbel) beer bread was, I knew that I could make it even better and I had a pretty good idea on how. The tasty cheese sauce kind
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Bring a large pot of water to a boil and reduce the heat to medium.
2
Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for remaining egg.
3
Let the eggs cook until the whites are set but the yolks are not, about ⏱️ 2-3 minutes and fish them out.
eggs2
4
Place the spinach on the toast, pour on the cheese sauce, top with the poached eggs and garnish with a touch of cayenne.
spinach (steamed and drained)1 (6 ounce) packageeggs2
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