Buck Buck Mule

What distinguishes this ginger beer cocktail called the Buck Buck Mule is the addition of cucumber juice for aroma and fino sherry to dry out the other flavors.

👥 1 Servings👤 Amanda Schuster📖 epicurious

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🥘 Ingredients

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📝 Preparation Steps

Combine all the ingredients except the ginger beer in a shaker with ice and shake vigorously for 10 to ⏱️ 15 seconds. Strain (if using muddled cucumber, double strain) into a highball glass over fresh ice. Top with ginger beer and garnish with a twist of cucumber peel.

Cucumber peel, to garnish

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