Dessertsnatashaskitchen5.0
Buchty - Sweet Cherry Filled Buns
These Buchty are amazingly soft. Mom made these while our relatives were visiting and I received several phone calls requesting the recipe.
👥 48 Servings⏱️ Prep & Cook: 3h 55m⏳ Prep: 3h 30m🔥 Cook: 25 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking sheet
📝 Preparation Steps
1
In the bowl of an electric mixer, add warm milk and sprinkle the top with 1 1/3 Tbsp yeast. Let sit for 5-7 five minutes. Add 1 cup flour and 1/4 cup sugar. Whisk together until blended and let it rise at room temperature for ⏱️ 30 minutes. It will rise faster in a warm place - put it in the shade if its warm outside.
warm milk (heated in micro 1.5 minutes in micro)2 cupssugar1 cupSugar (about 1/2 cup)rounded Tbsp sugar1
2
Whisk in 3 eggs, 12 Tbsp warm melted butter and remaining 3/4 cups sugar and 1 tsp vanilla
eggs3sugar1 cupSugar (about 1/2 cup)rounded Tbsp sugar1
3
Using the dough hook attachment on low, stir in the flour half a cup at a time. Mix a total of ⏱️ 15 minutes on low speed. You know you've added enough flour when the dough is no longer sticking to the walls. Dough will be smooth and elastic. It will feel slightly sticky but should not stick to your hands.
4
Transfer to a large bowl and let rise ⏱️ 2 hours until it is tripled in volume.
5
While it's rising, pit your cherries.
6
On a clean non stick surface, make a log out of your dough and cut into six equal pieces.
7
Work with one piece at a time and roll into 13-14 inch circles.
8
Use a pizza cutter to cut 8 even triangles.
9
Put 1/2 tsp sugar in the center of each triangle.
sugar1 cupSugar (about 1/2 cup)rounded Tbsp sugar1
10
Place 3-4 cherries over the sugar.
sugar1 cupSugar (about 1/2 cup)rounded Tbsp sugar1
11
Pinch the two edges together over the cherries and seal all the way down. Seal the dough To the base and the front.
12
Pinch the next two corners together toward the center and roll forward.
13
The goal is to have a tight seal so the cherry juice doesn't escape during the baking process.
14
Preheat oven to 360°F
15
Line a large baking sheet with parchment paper. Place Piroshki on lined baking sheet with the tail end down, about 1/2 inch apart. Let piroshki rise for ⏱️ 30 minutes to ⏱️ 1 hr while the oven preheats.
16
Bake for ⏱️ 20-25 min till golden brown.
17
Brush right away with 2 Tbsp water/ 1 rounded Tbsp sugar mix, than serve.
water2 Tbspsugar1 cupSugar (about 1/2 cup)rounded Tbsp sugar1
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