Main Dishesbillyparisi5.0
Bucatini All’Amatriciana Recipe
Bucatini All’Amatriciana is a delicious round pasta tossed in an easy to make 5-minute tomato-based sauce that is finished with pecorino Romano cheese
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- frying pan
- pan
📝 Preparation Steps
1
Add the guanciale to a large frying pan over medium-low heat until browned but still tender, which takes about ⏱️ 4-5 minutes.
2
Deglaze with the white wine and cook until the amount of liquid is reduced by one half.
dry white wine3 tablespoons
3
Add in the tomatoes and crushed red pepper flakes, and stew for ⏱️ 2-3 minutes.
4
In the meantime, cook your pasta, drain it, and add it to the sauce and mix in with the cheese until it is completely melted.
5
Adjust the seasonings with salt and pepper and serve.
Nutrition Facts
calories
545 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
6 g
sugar Content
9 g
sodium Content
586 mg
protein Content
20 g
cholesterol Content
38 mg
carbohydrate Content
69 g
saturated Fat Content
9 g
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