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Buc-ee's Brisket
Recreate the famous gas station's legendary smoked brisket sandwich at home with this authentic copycat recipe featuring a special spice blend and slow-smoking technique.
👥 10 Servings⏱️ Prep & Cook: 5h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Preheat the smoker to 225°F.
2
Place all the spices in a spice grinder and pulse until very finely ground.
3
Sprinkle a thin layer of spice mix all over the brisket. Do not heavily coat the brisket with spices. Save the leftover spice mix for future use.
4
Place the brisket fat-side down in the smoker. (This promotes a more distinct smoke ring and protects the lean meat from the heat.) Place a probe thermometer into the brisket and smoke until it reaches 200°F.
5
Remove the brisket from the smoker, cover with foil, and let rest for about an hour before serving.
6
Slice or chop the brisket and dress it lightly with BBQ sauce. Serve as a sandwich, with about 8 ounces of brisket per bun.
Nutrition Facts
calories
746 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
2 g
sugar Content
19 g
sodium Content
3023 mg
protein Content
79 g
cholesterol Content
225 mg
carbohydrate Content
38 g
saturated Fat Content
10 g
unsaturated Fat Content
15 g
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